Cocktail pairings
Elevate your mood with refreshing cocktails made from OreGin
THE OG WHIZZY GENIUS
60ML OreGin
45ML Fresh Cucumber juice
15ML Elderflower syrup
15ML Lime juice
100ML Tonic Water
Glassware: Highball
Method: Build up
Garnish: Cucumber peel / dehydrated lime / edible flowers
THE OG FRESH BLOOM
60ML OreGin
20ML Hibiscus tea*
15ML Mint syrup
15ML Lime juice
100ML Tonic Water
Glassware: Burgundy
Method: Build up
Garnish: Orange slice/edible flowers
*To make hibiscus tea, take 100g dehydrated hibiscus tea and boil in 500ml water
THE OG WILD HEART
60ML OreGin
20ML Aperol
15ML Honey spiced syrup
10ML Lime juice
45ML Pineapple juice
Glassware: Tiki/ highball
Method: Shaken
Garnish: Dehydrated pineapple/ edible flowers
THE OG OLD FASHIONED
45ML OreGin
20ML Aperol
5ML Lime juice
10ML Mint Syrup
Glassware: Old fashioned
Method: Stirred
Garnish: Orange peel
THE OG REBEL WITH A CAUSE
60ML OreGin
10ML Rosemary syrup*
10ML Green tea Syrup**
100ML Tonic water
Glassware: Burgundy/highball
Method: Build up
Garnish: Rosemary/orange slice/edible flowers
*To make rosemary syrup, boil 100g green
rosemary and 500g sugar in 500ml water
**To make green tea syrup, take 5 bags of green
tea and 100g sugar and boil in 500ml water
THE OG MARTINI
50ML OreGin
15 ML Oleo saccharum
15ML Lime juice
30ML Fresh orange juice
100ML Tonic
Glassware: Coupe / martini
Method: Shaken
Garnish: Orange peel/ dehydrated lime/ orange
THE OG MYSTIC MARTINI
60ML OreGin
45 ML Pineapple juice
15ML Vanilla syrup
15ML Lime juice
5ML Passion fruit syrup
100ML Tonic
Glassware: Coupe / martini
Method: Shaken
Garnish: Dehydrated lime / orange
